Foods High In Palmitic Acid

Foods highest in palmitic acid per 100g. serving size

Palmitic acid rich foods list, top palmitic acid foods sources:



Food
Value
Butter, pasteurised (milk fat ≥ 82 %)  
25.352 g 
Margarine, vegetable  
23.708 g 
Sheep, tail fat  
18.528 g 
Kaymak, pasteurized (milk fat ≥ 60 %)  
17.544 g 
Olive oil, virgin  
12.648 g 
Olive oil, refined  
12.591 g 
Olive oil, riviera  
12.399 g 
Edible offal, sheep bowel  
10.514 g 
Corn oil  
10.306 g 
Margarine, spreadable  
9.222 g 
Chololate, milk, with sweeteners, diabetic  
8.611 g 
Cheese, kasar, unripened (semi-soft)  
8.481 g 
Chololate, milk, with fructose, diabetic  
8.420 g 
Egg, chicken, yolk  
7.922 g 
Cacao, powder  
7.659 g 
Cheese, kashar, ripened  
7.318 g 
Cheese, white, full fat (fat, in dry matter > 45 %)  
7.264 g 
Döner, meat, ground, uncooked  
7.067 g 
Sun flower oil  
5.774 g 
Cheese, goat  
5.537 g 
Pumpkin seed kernel, gourd seed, dried  
5.378 g 
Egg, yolk, pasteurised  
5.244 g 
Biscuit, infant or toddler food  
4.947 g 
Canola oil  
4.856 g 
Hazelnut oil  
4.809 g 
Poppy seed, dried  
4.507 g 
Cheese, sheep  
4.478 g 
Peanut, dried  
4.387 g 
Goose, breast, without skin, salt added  
4.153 g 
Sesame seed, dried  
4.136 g 
Pine nuts, dried  
4.053 g 
Pistachionut, Antep, raw  
4.049 g 
Wallnut, shelled, dried  
3.972 g 
Pecan, dried  
3.880 g 
Hazelnut spread, with cacao  
3.856 g 
Margarine,reduced fat (39-41 % fat)  
3.841 g 
Milk, water buffalo  
3.649 g 
Goat, loin  
3.588 g 
Chicken, thigh  
3.482 g 
Hazelnut, blanched  
3.458 g 
Hazelnut, roasted  
3.303 g 
Cheese, low fat (fat, in dry matter < 20 %)  
3.191 g 
Almond, shelled, roasted  
3.138 g 
Goose, thigh, without skin, salt added  
3.117 g 
Cheese (fat, in dry matter > 20 %)  
3.026 g 
Egg, quail, whole  
2.839 g 
Atlantic bonito  
2.804 g 
Bluefish  
2.802 g 
Shad  
2.789 g 
Goat, rib  
2.728 g 
Goat, shoulder  
2.547 g 
Beef, rib  
2.463 g 
European anchovy  
2.422 g 
Yoghurt, buffalos milk  
2.320 g 
Goat, leg  
2.305 g 
Chicken, wing  
2.270 g 
Rabbit, without skin  
2.057 g 
Döner, chicken, uncooked  
2.016 g 
Egg, chicken, whole  
1.995 g 
Veal, fillet  
1.982 g 
Egg, ostrich, whole  
1.912 g 
Red mullet  
1.904 g 
Veal, sirloin  
1.854 g 
Sheep leg  
1.808 g 
Beef fillet  
1.771 g 
Sheep rib  
1.749 g 
Veal, rib  
1.744 g 
Olive, green, in brine  
1.709 g 
Lamb, rib  
1.705 g 
Flaxseed, dried  
1.678 g 
Lamb, loin  
1.658 g 
Sheep loin  
1.619 g 
Veal, shoulder  
1.500 g 
Rapeseed, dried  
1.494 g 
Milk, human, mature  
1.478 g