Calories In Meat Döner Kebab

Calories and nutritional facts of döner kebab, meat, ground, uncooked

Calories

309

Doner kebab per 100g. serving size:

Component	Unit	Value
Calorie	kcal	309
Energy	kJ	1295
Water	g	51.89
Ash	g	3.23
Protein	g	18.58
Nitrogen	g	2.97
Fat, total	g	26.12
Carbohydrate	g	0.00
Salt	mg	2001
Iron, Fe	mg	3.10
Phosphorus, P	mg	136
Calcium, Ca	mg	40
Magnesium, Mg	mg	30
Potassium, K	mg	316
Sodium, Na	mg	800
Zinc, Zn	mg	2.48
Selenium, Se	µg	6.0
Thiamin	mg	0.032
Riboflavin	mg	0.139
Niacin equivalents, total	NE	8.010
Niacin, preformed	mg	5.993
Vitamin B-6, total	mg	0.120
Vitamin B-12	µg	2.13
Vitamin A	RE	7
Retinol (preformed vitamin A)	µg	7
Vitamin D, IU	IU	0
Vitamin D-3 (cholecalciferol)	µg	0.0
Vitamin K-2	µg	2.6
Fatty acids, total saturated	g	13.444
Fatty acids, total monounsaturated	g	10.888
Fatty acids, total polyunsaturated	g	0.396
Fatty acid 4:0 (butyric acid)	g	0.000
Fatty acid 6:0 (caproic acid)	g	0.000
Fatty acid 8:0 (caprylic acid)	g	0.025
Fatty acid 10:0 (capric acid)	g	0.025
Fatty acid 12:0 (lauric acid)	g	0.030
Fatty acid 14:0 (myristic acid)	g	0.854
Fatty acid 15:0 (pentadecylic acid)	g	0.074
Fatty acid 16:0 (palmitic acid)	g	7.067
Fatty acid 17:0 (margaric acid)	g	0.235
Fatty acid 18:0 (stearic acid)	g	5.036
Fatty acid 20:0 (arachidic acid)	g	0.049
Fatty acid 22:0 (behenic acid)	g	0.049
Fatty acid 24:0 (lignoceric acid)	g	0.000
Fatty acid 14:1 n-5 cis (myristoleic acid)	g	0.290
Fatty acid 16:1 n-7 cis (palmitoleic acid)	g	1.032
Fatty acid 18:1 n-9 cis (oleic acid)	g	9.455
Fatty acid 18:1 n-9 trans (elaidic acid)	g	0.000
Fatty acid 20:1 n-9 cis	g	0.111
Fatty acid 22:1 n-9 cis (erucic acid)	g	0.000
Fatty acid 24:1 n-9 cis	g	0.000
Fatty acid 18:2 n-6 cis,cis	g	0.312
Fatty acid 18:3 n-3 all-cis	g	0.084
Fatty acid 18:3 n-6 all-cis	g	0.000
Fatty acid 20:4 n-6 cis	g	0.000
Fatty acid 20:5 n-3 all-cis	g	0.000
Fatty acid 22:6 n-3 all-cis	g	0.000
Cholesterol	mg	52
Tryptophan	mg	121
Threonine	mg	1213
Isoleucine	mg	650
Leucine	mg	1201
Lysine	mg	414
Methionine	mg	526
Cystine	mg	140
Phenylalanine	mg	727
Tyrosine	mg	726
Valine	mg	633
Arginine	mg	391
Histidine	mg	432
Alanine	mg	1293
Aspartic acid	mg	781
Glutamic acid	mg	1137
Glycine	mg	1192
Proline	mg	2516
Serine	mg	941

Source: Republic of Turkey Ministry of Food, Agriculture and Livestock