Foods High In Lutein

Foods highest in lutein per 100g. serving size

Lutein rich foods list, top lutein foods sources:

Food
Value
Mallow  
12768 µg 
Parsley  
11558 µg 
Spinach  
10012 µg 
Nettle  
9467 µg 
Cabbage  
6814 µg 
Fennel, roots, leaves  
4832 µg 
Chard  
4781 µg 
Dill  
3837 µg 
Peppermint  
3178 µg 
Cress  
2899 µg 
Purslane  
2438 µg 
Lettuce, crisp  
1767 µg 
Rocket, arrugula  
1762 µg 
Asparagus  
1588 µg 
Lettuce, cos  
1148 µg 
Celery, stem  
1028 µg 
Corn, sweet  
833 µg 
Fresh peas  
727 µg 
Onion, young green, tops and bulb  
700 µg 
Broccoli  
552 µg 
Summer squash, dark green  
504 µg 
Cowpeas (blackeyes)  
472 µg 
Lettuce, head, Iceberg  
441 µg 
Pepper, ornamental, pickling  
406 µg 
Egg, chicken, yolk  
386 µg 
Pepper, red, California Wonder type  
381 µg 
Green almond  
348 µg 
Kiwi  
300 µg 
Green bean  
292 µg 
Pepper, long  
277 µg 
Carrot, orange  
277 µg 
Garlic, roots, leaves  
272 µg 
Fresh broad bean  
260 µg 
Summer squash  
235 µg 
Egg, chicken, whole  
208 µg 
Pumpkin, winter  
197 µg 
Brussels sprout  
192 µg 
Pepper, round  
170 µg 
Okra  
158 µg 
Pumpkin, winter, Kestane  
158 µg 
Leeks  
143 µg 
Pepper, yellow, California Wonder type  
140 µg 
Chestnut  
135 µg 
Tomato paste  
127 µg 
Ketchup, without additives  
126 µg 
Blackberry  
125 µg 
Tomato, dried  
124 µg 
Snake melon  
88 µg 
Raspberry  
85 µg 
Fig, Bursa Siyahı  
84 µg 
Cabbage, red  
82 µg 
Grape, pink-red, mid-season, Alphonse Lavallee  
76 µg 
Cabbage, white  
74 µg 
Artichoke  
73 µg 
Grape, red wine grape variety, Kalecik Karası  
71 µg 
Pepper, Charleston type  
71 µg 
Cucumber  
65 µg 
Blueberry  
64 µg 
Eggplant, aubergine, long  
62 µg 
Cornelian cherry  
55 µg 
Grape, pink-red, early season, Cardinal  
54 µg 
Plum, European plum group, Stanley  
53 µg 
Grape, white, mid-season, Razakı  
49 µg 
Tomato, cherry  
49 µg 
Avocado  
46 µg 
Wind Gelder rose  
45 µg 
Potato,yellow, Marfona, Granola, Marabel  
44 µg 
Persimmon, kaki, Pollination constant  
44 µg 
Tomato, red  
40 µg 
Grapefruit, Rio Red  
39 µg 
Grape, late season, Hönüsü  
38 µg 
Grape, white, late season, Müşküle  
38 µg 
Mandarin, Clementine  
38 µg 
Grape, white wine grape variety, Narince  
37 µg 
Grape, white, early season, Yalova İncisi  
37 µg 
Watermelon, seeded  
33 µg 
Persimmon, kaki, Pollination variant  
32 µg 
Potato, white, Lady Rosetta, Hermes  
31 µg 
Mulberry, white  
31 µg 
Plum, Japan plum group, Black Amber  
31 µg 
Peach, early season  
30 µg 
Apple, summer, Gala  
29 µg 
Cherry laurel  
29 µg 
Pear, summer variety, Santa Maria  
29 µg 
Pear, winter variety, Deveci  
27 µg 
Melon, winter, Kırkağaç  
25 µg 
Eggplant, globe, Topan  
24 µg 
Nectarine, Big Top  
23 µg 
Peach, J. Hale  
23 µg 
Orange, Valencia late   
23 µg 
Melon, summer, Cantaloupe  
22 µg 
Loquat  
22 µg 
Tangerine, Nova  
21 µg 
Apple, Fuji  
20 µg 
Apricot, early season, Tyrinthe  
20 µg 

 Source: Republic of Turkey Ministry of Food, Agriculture and Livestock